Michael Esposito Friday
20 April
, 2018
, 2018
10:00 AM PDT | 01:00 PM EDT
duration 90 Minutes
Michael Esposito
¤150.00
Packaging and Labeling in the Pharmaceutical Supply Chain
Packaging and Labeling form a bridge between the conception of a product and its realization and distribution, and consequently occupy a critical position in the success or failure of any pharmaceutical product launch or revision. Decision-makers need at least a cursory knowledge of potential pitfalls to create contingencies, as it is easier and more cost-effective to change things earlier in process than later.

Sheldon Primus Friday
20 April
, 2018
, 2018
10:00 AM PDT | 01:00 PM EDT
duration 60 Minutes
Sheldon Primus
¤150.00
Laboratory Safety: Don't be Caught Unaware of Laboratory Hazards
In this webinar, we will explore the hazards related to the laboratory on many fronts. To understand the laboratory work environment as it relates to safety, the employer must consider what the materials the workers are exposed to on a daily basis.

Carolyn Troiano Friday
20 April
, 2018
, 2018
10:00 AM PDT | 01:00 PM EDT
duration 90 Minutes
Carolyn Troiano
¤150.00
Computer System Validation (CSV) for FDA-Regulated Computers
FDA requires that all computer systems used to produce, manage and report on GxP (GMP, GLC, GCP) related products be validated and maintained in accordance with specific rules. This webinar will leave you with the information needed to plan, execute and document a computer system validation effort that meets FDA compliance standards.

Peggy Berry Friday
20 April
, 2018
, 2018
10:00 AM PDT | 01:00 PM EDT
duration 90 Minutes
Peggy Berry
¤150.00
Complaint Handling
The information obtained will enable preparation of effective internal systems for receiving, investigating and responding to product complaints during both the investigational and commercial stages. The webinar will address aspects of the review process, SOP preparation, investigation documentation, and response to complainants.

Jd Marhevko Friday
20 April
, 2018
, 2018
10:00 AM PDT | 01:00 PM EDT
duration 60 Minutes
Jd Marhevko
¤150.00
Driving a Quality-Lean Steering Committee
This session demonstrates how to develop, manage, and implement an effective quality Lean Management System (QLMS) steering committee. Attendees will observe the development of the key components of a steering committee. Several successful examples across various business types will be shared. Attendees will walk away with a model that they can apply to their own organizations.

Dennis Taylor Tuesday
24 April
, 2018
, 2018
10:00 AM PDT | 01:00 PM EDT
duration 60 Minutes
Dennis Taylor
¤150.00
Mastering Excel Pivot Tables
PivotTable capabilities are enormous; among its many tools and features.

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Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
How to Design and Implement Outstanding KPI Performance Dash
Grab a cup of coffee and join us to learn how to improve your KPI focus, and juice up virtually every facet of your organization's operations from marketing, to finance, to HR, to customer service and sales. Ensure your Performance Dashboards are crisp, attention grabbing and clearly identify significant performance trends. Know whether your business is meeting or exceeding its goals with your early warning system of leading and trailing performance indicators.

Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
Introduction to Sales and Use Taxation
Join us and you can begin to develop a solid plan to move your company toward sales and use tax compliance. Experienced CPA and businessman, Miles Hutchinson, will review the basics of sales and use taxation with you and answer your questions. He will discuss legal developments in the area of taxation of internet sales. You will receive practical guidance to avoid penalties due to the ever increasing instances of audits by state taxing authorities.

Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
Hot Issues in Determining Multi-State Sales Tax Nexus
Gain valuable insight into the complex issues of interstate sales and the obligations of out-of-state (foreign) sellers to collect the destination state’s taxes. Get up-to-date information about the retailing giants and their fights with the various states. Take a ring-side seat with an expert who will share the anticipated outcomes.

Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
Complying with FATCA - the Foreign Accounts Tax Compliance Act
Miles Hutchinson, experienced CPA and financial analyst, will discuss the basic principles of FATCA, the affected businesses and individuals, the new and revised forms to effect compliance and provide you with simplifying charts and tables to help you determine your steps to full compliance. He will provide practical instructions and guidance for applying FATCA and will identify the key issues that will help you avoid potential penalties for noncompliance.

Rodriguez Gonzalez
Recorded
View Anytime
¤149.00
Rodriguez Gonzalez
Compliance and Continual Improvement, Tools of the Trade
Meeting regulatory specifications is the minimum that a business needs to get done to operate in a market without falling in the risk of non-compliance. This type of requirements are analog to those required by the customers, and the Continual Improvement tools used for quality control are interchangeable. The idea of this webinar is to provide a visualization of regulatory requirements from a Continual Improvement angle. Ideas and examples of how Continual Improvement tools can be utilized to facilitate the management of regulatory issues will be provided.

Norman G. Marriott
Recorded
View Anytime
¤149.00
Norman G. Marriott
Foodservice Sanitation
Foodservice sanitation is the maintenance of clean conditions in food production, preparation, and serving areas as well as the practice of proper personal cleanliness and hygienic practices. As the foodservice industry has grown, methods of food production, processing, distribution, and preparation have changed. Major changes have included increased prepackaged food as partially or fully prepared bulk or pre-portioned servings and centralized food production.

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