FDA regulates both finished dietary supplement products and dietary ingredients. FDA regulates dietary supplements under a different set of regulations than those covering "conventional" foods and drug products. Under the Dietary Supplement Health and Education Act of 1994 (DSHEA).
Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005. Unfortunately, the terms are often incorrectly used interchangeably, resulting in confusion and the application of inappropriate or inadequate analytical evaluations.
This training is designed to help process plant management teams be prepared to address major applicable environmental protection programs. Storm water run-off during rain events can affect wetlands close to and very distant from a facility. Management teams must understand the components of storm water permits. We will discuss the permit itself and what makes up a Storm Water Pollution Prevention Plan (SWPPP). Further, the webinar will highlight key distinguishable categories of an air quality permit with regard to noxious emissions. Considerable time detailing the major differences between major and minor generators. Finally, we will give name, description and often overlooked aspects of waste handling. We will discuss major storage and transport requirements of special waste, universal waste, e-Waste, and hazardous materials Often these programs and their administration records are put to the test by third party auditors who are representing regulatory agencies.
This training is designed to help process plant management teams work together to prevent and eliminate risk to food safety. The FDA has a legislative mandate to require comprehensive, science-based preventive controls across the nation's food supply.Food facilities are required to implement a written Hazard Analysis and Risk-based Preventive Controls (HARPC) plan. This coms by way of a five step approach
This training is designed to help process plant management teams be prepared to answer questions about quality assurance and control across multiple disciplines. The maintenance manager, quality manager, and production manager must see these requirements through a common lens provided by the governing bodies. Often these process controls and their records are put to the test by third party auditors who are representing the global food safety perspective.