Tim Lombardo is the Eurofins Food Integrity & Innovation Lead Staff Scientist for Food Microbiological and Food Safety Consulting. With over 25 years of food safety experience, Tim has held many key food industry positions including production, quality, and sanitation, at both the factory and corporate level. In addition to being a certified consultant for Safe Quality Food (SQF) and the British Retail Consortium (BRC), Tim also is a Lead Instructor with the International HACCP Alliance and a Lead Instructor for FDA Food Safety Preventive Controls for both Human Food and for Animal Food.
Along with his colleagues at Eurofins US, Tim provides consulting services in all areas of food microbiology and food safety: 1. Microbiological Harborage Site Investigations (pathogenic, indicator, spoilage organisms) 2. FDA and USDA Regulatory Support 3. Food Defense, Food Security, and Food Fraud 4. GFSI Certification Consulting 5. Food Safety Plan (HACCP and FSPC) Development / Validation 6. Wet and Dry Sanitation System Development / Validation 7. Process Authority Review and Documentation 8. Public and Private HACCP and Preventive Control Training 9. Customized Education Workshops in Food Microbiology and Food Safety
This webinar will break down recommendations included in the guidance document and provide some practical solutions to each.Speaker: Tim Lombardo | View Anytime | Duration: 90 Minutes | Price: $190.00 | View Details
This webinar will break down recommendations included in the guidance document and provide some practical solutions to each.Speaker: Tim Lombardo | View Anytime | Duration: 90 Minutes | Price: $390.00 | View Details