Speaker Profile


Gina Reo

President, Quality Assurance Strategies, LLC,

Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

  •  Wednesday, June 19, 2019
  • 10:00 AM PDT | 01:00 PM EDT,
  • 60 Minutes
  • $150.00
New National Bioengineered Food Disclosure Act (GMO Labeling)

This long-awaited new USDA Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has finally been issued after years of controversy.

  •  Tuesday, July 2, 2019
  • 10:00 AM PDT | 01:00 PM EDT,
  • 60 Minutes
  • $150.00
Developing An Environmental Monitoring Program

Environmental Monitoring is utilized for many reasons in the food industry, but primarily to control pathogens in combination with ones' sanitation program to ensure they are robust. FSMA also requires monitoring or an equivalent program or reasoning if not established for RTE foods.

  •  Wednesday, July 17, 2019
  • 10:00 AM PDT | 01:00 PM EDT,
  • 60 Minutes
  • $150.00
Guidance for Lubricants in Food Applications

Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment.

  •  Thursday, August 1, 2019
  • 10:00 AM PDT | 01:00 PM EDT,
  • 60 Minutes
  • $150.00
Allergen Cleaning, Validation and Preventative Risk Mitigation for FSMA

Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.

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  • Recorded
  • View Anytime
  • 60 Minutes
  • $190.00
New National Bioengineered Food Disclosure Act (GMO Labeling)

This long-awaited new USDA Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has finally been issued after years of controversy.

  • Recorded
  • View Anytime
  • 60 Minutes
  • $190.00
Developing An Environmental Monitoring Program

Environmental Monitoring is utilized for many reasons in the food industry, but primarily to control pathogens in combination with ones' sanitation program to ensure they are robust. FSMA also requires monitoring or an equivalent program or reasoning if not established for RTE foods.

  • Recorded
  • View Anytime
  • 60 Minutes
  • $190.00
Guidance for Lubricants in Food Applications

Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment.

  • Recorded
  • View Anytime
  • 60 Minutes
  • $190.00
Allergen Cleaning, Validation and Preventative Risk Mitigation for FSMA

Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.

View All

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NetZealous LLC,
161 Mission Falls Lane, Suite 216,
Fremont, CA 94539, USA.

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