Prepare Your Company to Meet the Final FSMA Subpart G Rule Requirements for the Receiver Liability for Supplier Preventive Controls

John Ryan
Instructor:
John Ryan
Duration:
90 Minutes
Product Id:
500660
Access:
6 months

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Price Details
$190 Recorded
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Overview:

Based on the FDA FSMA rules for preventive controls and their emphasis on planning for and implementing preventive systems, the final rules require that food supply chain members understand new supply-chain-applied control requirements.

These requirements mean that food and food ingredient buyers must develop a system to collect appropriate supplier qualification and certification records as part of their approval of suppliers system.

Generally, this data repository should be used to risk-rank suppliers for several reasons. First high risk suppliers (those with inadequate preventive systems) should be educated and motivated to improve their own preventive controls. Second, high risk suppliers are generally those who, in the event of a recall, are primary candidates for investigations. Such systems mean that the supply chain controls and data can be used to reduce the time to recall impacted products and to prevent the spread of illness and prevent death.

The system should be used to eliminate low ranking suppliers, materials they use as well as the facilities and training employed to deliver goods.

Why should you Attend: From the rules, it is clear that the under FSMA, the FDA is making receivers liable for supplier preventive control programs. Only suppliers clearly approved and qualified by you may now supply foods and ingredients to your operation. Supplier established hazard preventive controls have now become your hazard preventive controls.

Areas Covered in the Session:

  • FDA FSMA Subpart G requirements to establish and implement a supply-chain program
  • Liability
  • Responsibilities of the receiving facility
  • Using approved suppliers
  • Conducting supplier verification activities for raw materials and other ingredients
  • Onsight audits
  • Records requirements

Who Will Benefit:
  • Buyers at Food Distributor, Shipper, Processor, Retail and Restaurant Operations
  • CEOs, VP and Director Level Personnel
  • Food Safety and Quality Team Members
  • Food Testing labs
  • Quality Personnel
  • cGMP Specialists
  • Operations and legal personnel
  • Recall teams
  • Marketing and Sales Personnel


Speaker Profile
Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture. He holds a Ph.D. and has been involved in the quality profession for over 30 years on an international basis and in a variety of industries. He designed and piloted the United States first RFID enabled farm to retail traceability system in the nation while working with Motorola, Lowry Systems and other well-known industry companies. He has published over forty papers on quality systems and has recently published a book for Elsevier Press entitled "Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices". He previously published "The Quality Team Concept in Total Quality Control" with the American Society for Quality. He began Ryan Systems over ten years ago.

Ryan Systems works with some of the world's leading equipment, hardware, software, training and integration companies in the business. We are closely connected with food safety and other audit activities and can begin an initial assessment of your capabilities and needs. Ryan Systems works with partners whose products have proven themselves to be positioned for future quality system needs.




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