Food Safety, Security and Fraud. Are you ready?


Thursday, March 21, 2019   |   10:00 AM PDT | 01:00 PM EDT   |   Duration: 60 Minutes          

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  Duration: 60 Minutes  

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In this webinar, food safety, security and fraud are briefly addressed for those in need of an introduction to the basics in each topic. 

John Ryan   Product Id : 502423
  Instructor : John Ryan

  More Trainings by this Expert


Overview:

Since 2011 the entire U.S. food supply chain has had to face new challenges due to the signing of the Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA) into law.

Since then, rules have been finalized and new challenges have arisen across the entire supply chain as companies try to understand food safety, food defence, transportation and a spectrum of new laws the FDA has woven into a complete food safety system.

Such enforcement challenges along with consumer challenges for safer food have caused the supply side to step up compliant and often parallel improvements designed to assure that food is not fraudulent, is safer and is protected from intentional adulteration.

Although the FDA and many companies have worked diligently to try to provide the food supply chain with the information and training needed for these generational upgrades, many companies are still wondering just what to do and how to do it.

Although many other industries have gone through similar transformations over the past 30 years, many companies in the food industry have chosen to ignore these new challenges until legal deadlines have long ago passed.

Many companies are simply not ready and other companies like restaurants and retail chains are left out of the discussion. Increasing trends in food fraud mean you need to get on board.

Why should you Attend: In this webinar, food safety, security and fraud are briefly addressed for those in need of an introduction to the basics in each topic.

The name of the game has changed to one of assuming responsibility for protecting the U.S. food supply, preventing adulteration and assuring that the food consumers pay for is truly the food they are paying for.

It is not too late to begin learning about and implementing the preventive controls needed to protect a company's reputation and the consumers.

Areas Covered in the Session:

  • Review of Data
  • Basic FSMA Rules
  • Preventive Concepts
  • Food Safety
  • Food Defense
  • Fraud in the Food Supply Chain
  • What you need to do today

Who Will Benefit:
  • Food shippers, Processors, Retail and Restaurant Purchasing Groups
  • CEOs, VP and Director level Personnel
  • Food Safety and Quality team Members
  • Food testing labs and Quality Person
  • cGMP Specialists
  • Operations Personnel
  • Food process Engineers
  • Compliance Specialists
  • MRB team Members
  • Marketing and sales Personnel


Speaker Profile
Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture. He holds a Ph.D. and has been involved in the quality profession for over 30 years on an international basis and in a variety of industries. He designed and piloted the United States first RFID enabled farm to retail traceability system in the nation while working with Motorola, Lowry Systems and other well-known industry companies. He has published over forty papers on quality systems and has recently published a book for Elsevier Press entitled "Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices". He previously published "The Quality Team Concept in Total Quality Control" with the American Society for Quality. He began Ryan Systems over ten years ago.

Ryan Systems works with some of the world's leading equipment, hardware, software, training and integration companies in the business. We are closely connected with food safety and other audit activities and can begin an initial assessment of your capabilities and needs. Ryan Systems works with partners whose products have proven themselves to be positioned for future quality system needs.




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