3-Hour Virtual Seminar on Food Facility Inspection

By attending this webinar you will learn Basics of Food Inspections and how they are conducted,The FDA Food Safety Modernization Act (FSMA), enables FDA to better protect public health by strengthening the food safety system.

Angela Bazigos
Angela Bazigos
Tuesday, May 7, 2019
09:00 AM PDT | 12:00 PM EDT
3 Hours

More Trainings by this Expert   Product Id : 502512

Price Details
$290 Live
$490 Corporate Live
$340 Recorded
$540 Corporate Recorded
Combo Offers
Live + Recorded
$549 $630 Live + Recorded
Corporate (Live + Recorded)
$799 $1030 Corporate
(Live + Recorded)
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The Food and Drug Administration (FDA) considers establishment inspection one of its prime enforcement tools.

Clearly, this is an important way of determining whether or not food firms are in compliance with the FDA's law and regulations. Many of the regulatory actions FDA takes against food firms are based on FDA's findings during inspections.

Why should you Attend:

  • Food Safety Basics
  • Basics of Food Inspections and how they are conducted
  • The problem areas
  • Food Inspection Checklist used by the FDA to prepare for inspection
  • Foreign Food Facility Inspection Program
  • How to prepare for a successful inspection
  • How to respond to any inspection citations and prevent future ones

Areas Covered in the Session:
  • Food Safety
    • Food Safety Basics
    • Consumer Survey on Food Safety
  • Food Inspection Basics
    • Food Inspection Goals
    • Communications with Food Facility before, during and after inspection
    • How the inspection is conducted
  • How to prepare for a successful inspection
    • Rodents
    • Birds
    • Insects
    • Bacteria
    • Parasites
    • Molds
    • Chemical Contaminants
  • FDA Approved Food Inspection Checklist and How to Use It
  • Foreign Food Facility Inspection Program
    • Selecting foreign food facilities for inspection
    • Notification of foreign Embassies and Competent Authorities
  • How to respond to any inspection citations and prevent future ones
  • Future Trends in Food Facility Inspections

Who Will Benefit:
  • Anyone in a food manufacturer including:
    • Operations
    • Safety officers
    • Compliance and QA
    • Shop floor
    • Washers
    • Microbiologists
    • Etc
  • FDA Food Inspectors

Speaker Profile
Angela Bazigos is the CEO of Touchstone Technologies Inc. She has degrees in Microbiology and Computing and 40 years of experience in the Life Sciences, Healthcare & Public Health Services.

Experience combines Quality Assurance, Regulatory Compliance, Business Administration, Information Technology, Project Management, Clinical Lab Science, Microbiology, Food Safety & Turnarounds. Past employers / clients include Royal Berkshire Hospital, Roche, Novartis, Genentech, PriceWaterhouseCoopers & Stanford Hospital. Positions include Chief Compliance Officer,Director of QA and MIS Director. Co-authored & prototyped 21 CFR 11 guidance with FDA. Co-authored Computerized Systems in Clinical Research w/ FDA & DIA Patent on speeding up software compliance https://www.google.com/patents/US8266578.

Recently quoted in Wall Street Journal for using training to bring regulatory compliance to the Boardroom includes training for Society of Quality Assurance.

Comments / collaborates with FDA on new guidance documents. Former President of Pacific Regional Chapter of Society of Quality Assurance. Stanford's Who's Who for LifeSciences.

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