Carrier Food Safety Problems That May Occur during Transportation (FDA-FSMA)

This Carrier Food Safety Training course focuses on problems that may occur during food transportation processes. Adulteration during loading, unloading and in-transit operations can be prevented through the use of sound sanitation, temperature monitoring and quality controls. 

John Ryan
Instructor:
John Ryan
Date:
Wednesday, June 26, 2019
Time:
10:00 AM PDT | 01:00 PM EDT
Duration:
90 Minutes

More Trainings by this Expert   Product Id : 502571

Price Details
$150 Live
$290 Corporate Live
$190 Recorded
$390 Corporate Recorded
Combo Offers
Live + Recorded
$289 $340 Live + Recorded
Corporate (Live + Recorded)
$599 $680 Corporate
(Live + Recorded)
Price Detail Options
Overview:

The FDA recommended course includes actual data, costs and examples from transportation tracked and measured operations.

Important definitions and reviews of federal and international requirements, established standards for management, HARPC, sanitation, temperature monitoring and traceability and training, types of adulterants, preventive practices, vehicle qualification, pre-shipment inspection, contamination flows, unseen bacteria, container temperature losses, obvious violations, the most advanced temperature monitoring, pallet types, carrier responsibilities, sanitation testing, and includes specific recommendations for carriers as well as shippers and receivers who receive carrier services.

Why should you Attend: It is estimated that between 5 and 8% of current recall and shipment rejection issues occur within the cold chain food transportation sector. Such rejection rates indicate that the financial losses associated with poorly managed and poorly controlled food transportation creates a huge impact to both the food and carrier industries.

With appropriate training and management designed to upgrade mindsets, practices and operations, the carrier industry has an opportunity to save itself large amounts of money. Of equal importance is the passage of the Food Safety Modernization Act and the Rules on the Sanitary Transportation of Human and Animal Foods. The FDA previously published "guidance" and that guidance now has the power of law that is legally enforceable by many government agencies. Whether or not you believe the new laws will or should impact your business, rest assured that they will impact your customer's business and if your company does not comply, your customers will cease to use your services until you do comply.

This carrier food safety training course focuses on problems that may occur during food transportation processes. Adulteration during loading, unloading and in-transit operations can be prevented through the use of sound sanitation, temperature monitoring and quality controls.

Areas Covered in the Session:

  • FDA Sanitary and Temperature Controlled FSMA Rules
  • Definitions: Carrier, Container, Tools and Equipment
  • Preventive Controls Subpart G: Receiver Liability for Carrier nonconformance
  • Prevention versus Corrective Action
  • ATP
  • GAP Analysis
  • Pallet versus Case versus Container Temperatures
  • Temperature Measurement Technologies
  • Pallet Types
  • Sanitation Testing
  • Costs

Who Will Benefit:
  • Directors and Managers in Food Safety and Quality Personnel
  • Food Safety Audit Teams
  • Perishables Logistics Personnel
  • Compliance Officers
  • Food Company CEOs
  • Drivers of Food Carrying Trucks
  • Food Load and Unload Personnel


Speaker Profile
Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture. He holds a Ph.D. and has been involved in the quality profession for over 30 years on an international basis and in a variety of industries. He designed and piloted the United States first RFID enabled farm to retail traceability system in the nation while working with Motorola, Lowry Systems and other well-known industry companies. He has published over forty papers on quality systems and has recently published a book for Elsevier Press entitled "Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices". He previously published "The Quality Team Concept in Total Quality Control" with the American Society for Quality. He began Ryan Systems over ten years ago.

Ryan Systems works with some of the world's leading equipment, hardware, software, training and integration companies in the business. We are closely connected with food safety and other audit activities and can begin an initial assessment of your capabilities and needs. Ryan Systems works with partners whose products have proven themselves to be positioned for future quality system needs.




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