New National Bioengineered Food Disclosure Act (GMO Labeling)

At this webinar, the speaker will explain the basics of the National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act). This regulation offers clarity on the frequently confused GMO product labels. This session covers definitions of foods subject to the ruling, exclusions, responsible parties, mandatory disclosure options, recordkeeping and implementation dates. It summarizes everything that the industry needs to know on launching the NBFDSA.

Gina Reo
Instructor:
Gina Reo
Date:
Wednesday, June 19, 2019
Time:
10:00 AM PDT | 01:00 PM EDT
Duration:
60 Minutes

More Trainings by this Expert   Product Id : 502595

Price Details
$150 Live
$290 Corporate Live
$190 Recorded
$390 Corporate Recorded
Combo Offers
Live + Recorded
$289 $340 Live + Recorded
Corporate (Live + Recorded)
$599 $680 Corporate
(Live + Recorded)
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Overview:

This long-awaited new USDA Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has finally been issued after years of controversy.

The regulation delivers a federal standard leveling the playing field for industry, aiding consumers who are often confused on GMO or non-GMO product labels.

The new rule is highly anticipated by industry and will hopefully bring clarity to the long-standing GMO questions, cover financial and risk impact to businesses as well as helping consumers with educated food choices based on science, in short session encapsulates everything industry needs to know on launching the NBFDSA.

Why should you Attend: The long-awaited new GMO Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has been issued by the USDA. This regulation delivers a federal standard leveling the playing field to industry and consumers often confused on GMO product labels.

Under this rule all foods containing bioengineered ingredients (BE) must be disclosed, meet recordkeeping and compliance requirements. Definitions of foods subject to the ruling, exclusions, responsible parties, mandatory disclosure options, recordkeeping and implementation dates will be covered in this session.

Areas Covered in the Session:

  • Background on US GMO (Genetically Modified Organism) Labeling
  • Basics of the National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act)
  • Ingredients Subject to Disclosure
  • Labeling Disclosure
  • GMO Disclosure Symbols
  • Thresholds and Exemptions
  • Compliance Timelines for Implementation
  • Insights & Success Takeaways

Who Will Benefit:
  • Quality Control/Assurance and Food Safety Professionals, Supervisors, Leads, Managers
  • Operations Managers/Supervisors
  • Sanitation Managers, Supervisors or Leads
  • Corporate Quality Managers
  • Operations Personnel
  • Senior Management
  • Plant Management Personnel
  • Third Parties Developing HACCP Plans
  • Auditors and those with Food Safety Inspection Roles
  • Validation Specialists
  • Consultants
  • Quality system Auditors
  • PCQI's


Speaker Profile
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.




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