New Safe Foods For Canadian Regulation

This session will explore history, timelines, compliance priorities, nuances on rationale for changes, partnering agreements and many other aspects within the new regulations, We will cover the new portal, requirements, fees, penalties and future plans.

Gina Reo
Instructor:
Gina Reo
Date:
Tuesday, August 20, 2019
Time:
10:00 AM PDT | 01:00 PM EDT
Duration:
60 Minutes

More Trainings by this Expert   Product Id : 502599

Price Details
$150 Live
$290 Corporate Live
$190 Recorded
$390 Corporate Recorded
Combo Offers
Live + Recorded
$289 $340 Live + Recorded
Corporate (Live + Recorded)
$599 $680 Corporate
(Live + Recorded)
Price Detail Options
Overview:

CFIA is moving quickly to automate their compliance systems, tightening timelines for faster recall and crisis handling while enhancing many of their food safety regulations to compete and sync with global players

This session will explore history, timelines, compliance priorities, nuances on rationale for changes, partnering agreements and many other aspects within the new regulations. We will cover the new portal, requirements, fees, penalties and future plans.

Why should you Attend: Safe Food for Canadians Regulation (SFCR) kicked off January 2019 after several long gazette comment periods by the CFIA (Canadian Food Inspection Agency). This session delivers a broad overview of the standard and covers resources for compliance.

Under this regulation many food companies are now required to register for a license, with many aspects mimicking the new FDA FSMA requirements.

The new portal, recordkeeping and compliance requirements as well as staggered deadlines will be presented. Exclusions, responsible parties, and import and export items will be covered in this session.

Areas Covered in the Session:

  • Understanding SFCR and History
  • Licensing
  • Preventative Controls
  • Importing
  • Exporting
  • Portal Overview and Resources
  • Compliance Timelines for Implementation

Who Will Benefit:
  • Quality Control/Assurance and Food Safety
  • Professionals, Supervisors, Leads, Managers
  • Operations Managers/Supervisors
  • Sanitation Managers, Supervisors or Leads
  • Corporate Quality Managers
  • Operations Personnel
  • Senior Management
  • Plant Management Personnel
  • Third parties Developing HACCP Plans
  • Auditors and those with Food Safety Inspection Roles
  • Validation Specialists
  • Consultants
  • Quality system Auditors
  • PCQI's


Speaker Profile
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.




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