Danielle DeLucy Monday
7 January
, 2019
, 2019
10:00 AM PST | 01:00 PM EST
duration 60 Minutes
Danielle DeLucy
¤150.00
Batch Record Review and Product Release
Most Regulatory Agencies require firms to have written procedures in place to document production and process controls, better known as batch records. Additionally, there must be written procedures for a batch record review process that demonstrate compliance.

Angela Bazigos Tuesday
8 January
, 2019
, 2019
10:00 AM PST | 01:00 PM EST
duration 90 Minutes
Angela Bazigos
¤150.00
Audit Trail Generation and Review
This webinar will demystify audit trails and describe the benefits of audit trail for your company. Attendees will learn the tools required to generate compliant audit trails on a domestic and international basis and will answer the questions on how to handle systems without automated audit trails, in a compliant manner.

Susanne Manz Tuesday
8 January
, 2019
, 2019
10:00 AM PST | 01:00 PM EST
duration 90 Minutes
Susanne Manz
¤150.00
Root Cause Analysis for CAPA - Myths, Challenges, and Best Practices
This webinar will help you understand the critical ingredients for conducting an effective root cause analysis. You will learn about FDA expectations, tools and techniques, and tips for conducting and documenting root cause analysis. We will discuss the myths, challenges, and best practices for this critical process. We'll also cover the essentials of doing a failure investigation.

Dennis Taylor Wednesday
9 January
, 2019
, 2019
10:00 AM PST | 01:00 PM EST
duration 60 Minutes
Dennis Taylor
¤150.00
Mastering Excel Pivot Tables
PivotTable capabilities are enormous; among its many tools and features.

John E Lincoln Wednesday
9 January
, 2019
, 2019
10:00 AM PST | 01:00 PM EST
duration 90 Minutes
John E Lincoln
¤150.00
Design History Files (DHF), Device Master Records (DMR), Device History Records (DHR), Technical Files , Design Dossiers - The Requirements
It will also consider the European Union's MDD TF/DD requirements, and evaluate the documents' differing purposes / goals, as well as the two different device classification schemes. Required and desirable contents will be discussed.

Ginette Collazo Wednesday
9 January
, 2019
, 2019
10:00 AM PST | 01:00 PM EST
duration 90 Minutes
Ginette Collazo
¤150.00
Supervising a Human Error Free Environment: You can do a Lot More than you Think
Human error is known to be the major cause of quality and production losses in many industries. Although it is unlikely that human error will ever be totally eliminated, many human performance problems can be prevented. Human errors start at the design stage. From procedures, training, supervision, and workplace environment many variables that affect human behavior CAN be manipulated reducing the likelihood of these occurrences.

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Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
How to Design and Implement Outstanding KPI Performance Dash
Grab a cup of coffee and join us to learn how to improve your KPI focus, and juice up virtually every facet of your organization's operations from marketing, to finance, to HR, to customer service and sales. Ensure your Performance Dashboards are crisp, attention grabbing and clearly identify significant performance trends. Know whether your business is meeting or exceeding its goals with your early warning system of leading and trailing performance indicators.

Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
Introduction to Sales and Use Taxation
Join us and you can begin to develop a solid plan to move your company toward sales and use tax compliance. Experienced CPA and businessman, Miles Hutchinson, will review the basics of sales and use taxation with you and answer your questions. He will discuss legal developments in the area of taxation of internet sales. You will receive practical guidance to avoid penalties due to the ever increasing instances of audits by state taxing authorities.

Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
Hot Issues in Determining Multi-State Sales Tax Nexus
Gain valuable insight into the complex issues of interstate sales and the obligations of out-of-state (foreign) sellers to collect the destination state’s taxes. Get up-to-date information about the retailing giants and their fights with the various states. Take a ring-side seat with an expert who will share the anticipated outcomes.

Miles Hutchinson
Recorded
View Anytime
¤149.00
Miles Hutchinson
Complying with FATCA - the Foreign Accounts Tax Compliance Act
Miles Hutchinson, experienced CPA and financial analyst, will discuss the basic principles of FATCA, the affected businesses and individuals, the new and revised forms to effect compliance and provide you with simplifying charts and tables to help you determine your steps to full compliance. He will provide practical instructions and guidance for applying FATCA and will identify the key issues that will help you avoid potential penalties for noncompliance.

Rodriguez Gonzalez
Recorded
View Anytime
¤149.00
Rodriguez Gonzalez
Compliance and Continual Improvement, Tools of the Trade
Meeting regulatory specifications is the minimum that a business needs to get done to operate in a market without falling in the risk of non-compliance. This type of requirements are analog to those required by the customers, and the Continual Improvement tools used for quality control are interchangeable. The idea of this webinar is to provide a visualization of regulatory requirements from a Continual Improvement angle. Ideas and examples of how Continual Improvement tools can be utilized to facilitate the management of regulatory issues will be provided.

Norman G. Marriott
Recorded
View Anytime
¤149.00
Norman G. Marriott
Foodservice Sanitation
Foodservice sanitation is the maintenance of clean conditions in food production, preparation, and serving areas as well as the practice of proper personal cleanliness and hygienic practices. As the foodservice industry has grown, methods of food production, processing, distribution, and preparation have changed. Major changes have included increased prepackaged food as partially or fully prepared bulk or pre-portioned servings and centralized food production.

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