Webinar Search Results : 10 Upcoming webinars found.
John Ryan Tuesday, June 11, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: John Ryan
Responsibilities of the Carrier Under the Final FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods
This is part 1 of a three part required training resulting from the finalization of new US FDA food transportation laws.

Gina Reo Wednesday, June 19, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
New National Bioengineered Food Disclosure Act (GMO Labeling)
This long-awaited new USDA Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has finally been issued after years of controversy.

Jose Mora Tuesday, June 25, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:90 Minutes
Price: $150.00
by: Jose Mora
Scrutinizing Test Method Validation (TMV) to Verify the Performance of a Medical Device
Test method validation is an often-confusing requirement for medical devices. A fundamental issue is the role-reversal between the test method and the product or process it is designed to detect. For example, while a defect-free process is desirable, a test method must be reliable both in detecting defects and in not rejecting acceptable samples

John Ryan Wednesday, June 26, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:90 Minutes
Price: $150.00
by: John Ryan
Carrier Food Safety Problems That May Occur during Transportation (FDA-FSMA)
The FDA recommended course includes actual data, costs and examples from transportation tracked and measured operations.

Gina Reo Tuesday, July 2, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Developing An Environmental Monitoring Program
Environmental Monitoring is utilized for many reasons in the food industry, but primarily to control pathogens in combination with ones' sanitation program to ensure they are robust. FSMA also requires monitoring or an equivalent program or reasoning if not established for RTE foods.

John Ryan Thursday, July 11, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: John Ryan
Standardizing Transportation Procedures to Control Food Safety and Quality
The course includes activities to help trainees develop a general plan and procedures to standardize and control food quality and safety transportation processes.

Gina Reo Wednesday, July 17, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Guidance for Lubricants in Food Applications
Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment.

Gina Reo Thursday, August 1, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Allergen Cleaning, Validation and Preventative Risk Mitigation for FSMA
Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.

Gina Reo Tuesday, August 20, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
New Safe Foods For Canadian Regulation
CFIA is moving quickly to automate their compliance systems, tightening timelines for faster recall and crisis handling while enhancing many of their food safety regulations to compete and sync with global players

Gina Reo Thursday, September 5, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Navigating Prop 65 for the Food Industry
Environmental Monitoring is utilized for many reasons in the food industry, but primarily to control pathogens in combination with ones sanitation program to ensure they are robust.

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