This training is designed to help process plant management teams be prepared to answer questions about quality assurance and control across multiple disciplines. The maintenance manager, quality manager, and production manager must see these requirements through a common lens provided by the governing bodies. Often these process controls and their records are put to the test by third party auditors who are representing the global food safety perspective.
This webinar will address the complexity of defining safe food. We will look at the changing nature of foodborne/food transmitted pathogens, new and emerging analytical technologies and the influence of demographics and geography on the changing landscape.