Webinar Search Results : 6 Upcoming webinars found.
Angela Bazigos Friday, September 27, 2019
09:00 AM PDT | 12:00 PM EDT
Duration:3 Hours
Price: $290.00
by: Angela Bazigos
3-Hour Virtual Seminar on Food Facility Inspection
About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable.

John Ryan Tuesday, October 15, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: John Ryan
Supply Chain Failures - Impact to Food Safety and Quality 2019
One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted.

John Ryan Tuesday, October 22, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: John Ryan
Traceability and Recall Through Food Processes
This webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols.At the end of this webinar, the speaker will handle your specific questions related to the topic.

John Ryan Wednesday, November 13, 2019
10:00 AM PST | 01:00 PM EST
Duration:75 Minutes
Price: $150.00
by: John Ryan
Poultry's Role in Food Security and Sustainability
Poultry is big business. Rarely a month goes by without some sort of poultry food safety recall.

John Ryan Wednesday, November 20, 2019
10:00 AM PST | 01:00 PM EST
Duration:75 Minutes
Price: $150.00
by: John Ryan
Food Waste Reduction: The Road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollution and other food production expenses are lost along with the food that cannot be consumed.

John Ryan Tuesday, November 26, 2019
10:00 AM PST | 01:00 PM EST
Duration:75 Minutes
Price: $150.00
by: John Ryan
Environmental Contamination of Ready-to-Eat (RTE) Foods and the Role of the Environment and Water
One of the three most critical food safety issues facing the food industry today is environmental contamination of ready-to-eat foods (RTEs). Ready-to-eat foods have no kill step applied between the sale of the product and consumption by consumers. Demand for such product is drastically increasing as consumers look for increasing levels of convenience.

  • John Ryan Recorded
    View Anytime
    Duration:60 Minutes
    Price: $190.00
    by: John Ryan
    Traceability and Recall Through Food Processes
    This webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols.At the end of this webinar, the speaker will handle your specific questions related to the topic.

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