Since 2011 the entire U.S. food supply chain has had to face new challenges due to the signing of the Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA) into law.
The gluten-free market is one of the fastest growing markets worldwide. For the 18 million Americans who suffer from gluten intolerance, gluten sensitivity or celiac disease, gluten-free products are a necessity.
RFID, barcode, satellite, Zigbee, cell phones, tablets, packaging, data loggers, the cloud and other traceability alternatives are now available to provide traceability at the item, case, pallet and container levels.
This webinar will discuss how blockchain will impact the food industry and how the likely food safety and quality inputs to this invoicing system are likely to determine your company's financial future.
From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control and other areas, Artificial Intelligence (AI) is planning major changes that will impact the food supply chain in ways we can only imagine.
