Food Waste Reduction: The Road to Cost Reductions and Sustainability

Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollution and other food production expenses are lost along with the food that cannot be consumed.

John Ryan | Duration:75 Minutes | Price: $150.00 View Details

Environmental Contamination of Ready-to-Eat (RTE) Foods and the Role of the Environment and Water

One of the three most critical food safety issues facing the food industry today is environmental contamination of ready-to-eat foods (RTEs).

John Ryan | Duration:75 Minutes | Price: $150.00 View Details