• Donald Jones Recorded
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    Price: $127.00
    by: Donald Jones
    Environmental Cleaning
    Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can be a major source of microbial contamination if not properly controlled.

  • Donald Jones Recorded
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    Price: $149.00
    by: Donald Jones
    Environmental Cleaning
    Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can be a major source of microbial contamination if not properly controlled.

  • Donald Jones Recorded
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    Price: $149.00
    by: Donald Jones
    Chemical Safety for Sanitation Workers
    Companies must provide effective chemical safety training for all employees including managers, supervisors, operators and temporary workers. The objective of this presentation is to equip the participants with the basic skills and knowledge to assess chemical hazards in their workplace. The participants will also be presented with basic controls for working safely with chemical detergents and sanitizers used in food processing plants.

  • Donald Jones Recorded
    View Anytime
    Price: $149.00
    by: Donald Jones
    Environmental Cleaning
    Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can be a major source of microbial contamination if not properly controlled.

  • Donald Jones Recorded
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    Duration:90 Minutes
    Price: $149.00
    by: Donald Jones
    Sanitation Chemical Testing - Best Practices
    Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. The objective of this presentation is to equip the participants with the basic skills and knowledge to properly perform a titration drop count test on food plant chemical cleaners and sanitizers. The participants will also be presented with a basic review of the most common single parameter titration test kits used on chemical detergents and sanitizers.

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NetZealous LLC,
39658 Mission Boulevard, Fremont,
CA 94539, USA.

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