• Neal Machtiger Recorded
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    by: Neal Machtiger
    Introduction to Industrial Microbiology
    Why are we concerned about microbiology and what has it to do with the manufacture and sale of consumer products What are bacteria, yeasts and fungi? How can the presence of microorganisms pose a threat to the manufacture of qualify products? More simply stated, what are the characteristics of these organisms, where are they found? Now can such organisms affect our products?

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