• Thomas Perkins Recorded
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    Price: $190.00
    by: Thomas Perkins
    Food Safety Modernization Act
    This training is designed to help process plant management teams work together to prevent and eliminate risk to food safety. The FDA has a legislative mandate to require comprehensive, science-based preventive controls across the nation's food supply.Food facilities are required to implement a written Hazard Analysis and Risk-based Preventive Controls (HARPC) plan. This coms by way of a five step approach

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