Webinar Search Results : 6 Upcoming webinars found.
Gina Reo Wednesday, June 19, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
New National Bioengineered Food Disclosure Act (GMO Labeling)
This long-awaited new USDA Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has finally been issued after years of controversy.

Gina Reo Tuesday, July 2, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Developing An Environmental Monitoring Program
Environmental Monitoring is utilized for many reasons in the food industry, but primarily to control pathogens in combination with ones' sanitation program to ensure they are robust. FSMA also requires monitoring or an equivalent program or reasoning if not established for RTE foods.

Gina Reo Wednesday, July 17, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Guidance for Lubricants in Food Applications
Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment.

Gina Reo Thursday, August 1, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Allergen Cleaning, Validation and Preventative Risk Mitigation for FSMA
Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.

Gina Reo Tuesday, August 20, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
New Safe Foods For Canadian Regulation
CFIA is moving quickly to automate their compliance systems, tightening timelines for faster recall and crisis handling while enhancing many of their food safety regulations to compete and sync with global players

Gina Reo Thursday, September 5, 2019
10:00 AM PDT | 01:00 PM EDT
Duration:60 Minutes
Price: $150.00
by: Gina Reo
Navigating Prop 65 for the Food Industry
Environmental Monitoring is utilized for many reasons in the food industry, but primarily to control pathogens in combination with ones sanitation program to ensure they are robust.

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